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Socca is a delicious Mediterranian, gluten-free dish that uses garbanzo bean flour. It’s basically a savory pancake that you can add any toppings to!
Whisk together garbanzo bean flour, water, caramelized onions, olive oil and salt.
Spray pan with a little coconut oil and heat over medium-high heat. Pour 1/4 cup of batter into heated pan, per socca. Cook for 2–3 minutes on each side.
Transfer to plate. Top with any recommended toppings or some ideas of your own.
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