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We love avocados for their great taste and health benefits. This avocado toast recipe offers great nutritional benefits and tastes great!
Melt coconut oil in a skillet over medium-high heat. Add onion, pepper, asparagus, and seasonings to skillet. Sauté vegetables for about 5 minutes. Add lime juice and sauté another minute or two.
Toast bread then top with smashed avocado. Layer on the vegetables and fried egg then serve immediately.
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