Skillet Style Maple Vanilla Nut Granola

1. Place nuts in a large skillet. Toast over medium heat 5-7 minutes or until nuts start to turn a light golden brown, stirring occasionally.
2. Stir in the oats, oat bran, flax seed, and salt.
3. In a small bowl, stir together the syrup, vanilla, honey, water and butter. Drizzle over the nuts and stir until nut mixture is coated. Press the mixture together with a spoon to form chunks if you like larger pieces of granola.
4. Cook for 25-35 minutes or until oats turn a light golden brown. Stir every 5 to 10 minutes to prevent burning.
5. Spread granola out on a paper towel to cool. Store in an airtight container.