The Pioneer Woman Tasty Kitchen
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Scrumptious Peanut Butter Baked Oatmeal

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

If you are like me and want a healthy, hearty breakfast for your kiddos, you will love this. When my daughter was too young to feed herself, I would feed her oatmeal every morning, but now that she is an independent 1 1/2 yr old, I had to figure out another way to get her her oatmeal. Everyone loves it and it is so easy! It will also keep well, so we eat it all week.

Ingredients

  • 1-½ cup Quick Cooking Oats
  • ¼ cups Packed Brown Sugar
  • ¼ cups White Sugar
  • ¾ cups Milk (2%)
  • ¼ cups Butter, Melted
  • 1 whole Egg
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Pure Vanilla
  • ½ cups Peanut Butter

Preparation

1. Preheat oven to 350 degrees, and grease a 8 x 8 baking pan.

2. Mix all of your ingredients together until well blended.

3. Spread evenly in the pan.

4. Bake for 20 to 25 minutes, or until the edges are golden brown.

This is especially tasty with warm milk poured over the top.

Note: You may add dried fruits, fresh fruits, jams, etc. for variation. I have been known to add 1/4 cup Nutella for a change.

2 Comments

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toniand2smallfreys on 1.11.2011

Thanks for this…I’m always looking for healthy new meals for my 15 month old. This looks great! I imagine I’ll love it too!

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nattiesmom on 1.3.2011

Made this today and it was very yummy and filling. My daughter loved it.

2 Reviews

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kristinl on 10.5.2013

This was really delicious! Will make again!

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cryspinsky on 3.19.2011

I can’t believe that I didn’t review this sooner! We eat this literally once a week at our house. Twice if you count the leftovers. ;) I shared it with a friend, who shared it with a friend, who shared it with a friend… universally loved! Perfect with just a little bit of half and half poured over the top.

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