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Salted Caramel Brown Butter Overnight Oats
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Description
Serve warm in the mornings for a nutritious, delicious breakfast! Great way to start your day!
Ingredients
- 2 Tablespoons Sweet Cream Butter
- ¼ cups Instant Oats
- ¼ cups Plain Yogurt
- 2 Tablespoons Caramel Sauce
- ½ teaspoons Sea Salt
- Light Brown Sugar, For Garnish
Preparation
Preparation time does not include overnight refrigeration. (Or you can make it that morning if desired).
In a small sauce pan add butter and cook until turning brown; do not burn the butter!. Add browned butter to oats in a small bowl, stir to combine. Transfer to a clean Mason jar (or other jar with a lid). Add yogurt, caramel sauce, and salt. Refrigerate until ready to serve.
In the morning, microwave 1 minute to warm ingredients. Garnish with a sprinkling of light brown sugar!
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