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Quinoa Porridge with Coconut Milk

by on March 20, 2016 in Breakfast March 20, 2016 Breakfast
See post on Inthemoodforfood’s site!
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Level: Easy

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Description

A healthy and tasty recipe for your mornings!

Ingredients

  • 60 grams Quinoa
  • 200 milliliters Coconut Cream
  • 1 Tablespoon Agave Syrup
  • 1 Tablespoon Coconut Flakes, Plus More For Topping
  • ¼ cups Berries
  • 1 Tablespoon Pistachios

Preparation

Put quinoa in a pan with coconut milk, coconut cream, agave syrup and coconut flakes. Bake 20 minutes, stirring regularly.

When liquid is absorbed, turn off heat and transfer to a bowl. Smash half of the berries with a fork and pour the purée into the bowl. Add the rest of the fruit, pistachios and more coconut flakes.

Enjoy while warm or at room temperature!

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