The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Spice Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Pumpkin Spice Granola is a delicious way to savor the flavors of fall!

Ingredients

  • 3 cups Old Fashioned Oats
  • 1 cup Chopped Walnuts
  • ¾ cups Pumpkin Seeds
  • 1 cup Dried Cranberries
  • 3 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Cinnamon
  • ½ teaspoons Salt
  • ¼ cups Packed Light Brown Sugar
  • ½ cups Pumpkin Puree
  • ½ cups Melted Coconut Oil
  • ⅓ cups Maple Syrup

Preparation

Preheat oven to 350ºF. Line a large baking pan with a silpat mat or parchment paper. Set aside.
In a large bowl, combine the oats, walnuts, pumpkin seeds, dried cranberries, pumpkin pie spice, cinnamon, and salt. Set aside.

In a medium bowl, whisk together the brown sugar, pumpkin, coconut oil, and syrup until thoroughly combined.

Pour pumpkin mixture over the oats and stir well, ensuring that the oat mixture is entirely covered.
Spread granola evenly onto prepared baking sheet and place into oven.

Bake for 25–30 minutes until golden brown, stirring every 10 minutes to avoid burring. However, if you like granola clusters, do not stir while cooking. This will ensure that you get those large, crunch clusters.
Remove from oven and let cool completely on baking pan.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Honey Cornbread Waffles
Profile Photo by Hungry Haley in breakfast
When you're in need of a change from the usual sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Bacon and Avocado Stuffed Omelette
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and dairy-free easy breakfast of bacon and avocado stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pear and Blueberry Smoothie Bowl
Profile Photo by Fiona Kennedy - FreeFromFavourites in breakfast
A gluten-free and vegan smoothie bowl made with pears and blueberries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Baked Cinnamon Sugar French Toast Sticks
Profile Photo by Gayle | Pumpkin 'N Spice in breakfast
Baked Cinnamon Sugar French Toast Sticks make an easy breakfast that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Baked Pumpkin Oatmeal
Profile Photo by PW Food & Friends in breakfast
Pumpkin, oats, and fall spices come together in a baked oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy