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kmkrueb on 5.6.2011
These pumpkin cakes were so delicious, and such a unique twist from my usual pancakes. I really loved the flavor and the glaze, of course. These might need to be a once-in-awhile treat, because I’m guessing they aren’t too healthy…
Anna (Hidden Ponies) on 4.6.2011
Loved these! I skipped the glaze since I don’t like maple and went for butter all over…so easy and yummy.
erinsmommy on 9.24.2010
Since we didn’t have ramikins we decided to use a muffin pan. We also substiuted the cake flour for regular flour and they turned out WONDERFUL. Light fluffy, I felt like I could eat 4-5. Will definitely make again.
One setback was the maple glaze. We didn’t like the taste of it so used the cream cheese frosting instead. Still wonderful.
christakoz on 9.20.2010
This review is for the cake only, we thought the glaze would add too much sugar for us for the morning.
The cake itself was great, and the addition of whole wheat flour add a yummy, early morning texture that we both enjoyed!
Thanks for sharing!
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claireg12 on 3.10.2011
OMG. These look DECADENT. Wow!
adamkidron on 2.16.2011
this looks yummy. I’m going to try this out tonight for my wife.
raybe on 2.5.2011
Just finished eating this, very yummy!!! Had a few difficulties with the glaze but it turned out great!!! Definitely will be making this again
mrssouthernbride on 12.30.2010
My husband loves anything pumpkin…gonna have to try this!
Cathy Bray on 10.31.2010
Can’t wait to try these!