The Pioneer Woman Tasty Kitchen
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Pumpkin Spice and Almond Granola

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Level: Easy

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Description

Fall flavors of pumpkin pie and cinnamon combine with almonds in this flavor-packed granola.

Ingredients

  • 1-½ cup Rolled Oats
  • ½ cups Sliced Almonds
  • ½ cups Pepitas
  • 2 Tablespoons Light Brown Sugar, Packed
  • 1 Tablespoon Pumpkin Pie Spice
  • 1-½ Tablespoon Maple Syrup
  • 1-½ Tablespoon Clover Honey
  • 2 Tablespoons Vegetable Oil
  • 1 teaspoon Almond Extract
  • ½ teaspoons Salt
  • ½ cups Dried Cranberries

Preparation

Preheat oven to 250 F.

In a large bowl, combine oats, almonds, pepitas (pumpkin seeds), brown sugar and pumpkin pie spice.

In a small bowl, combine syrup, honey, oil, almond extract and salt. Add the wet mixture into the dry and mix well to moisten. Spread mixture onto a rimmed baking sheet, creating a thin, even layer.

Bake for 1 hour and 15 minutes, stirring every 15 minutes so that it browns evenly. Remove pan from oven and set it on a rack. Let granola cool slightly, then mix in the cranberries. Store in an airtight container.

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