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Pumpkin Pie Oatmeal

by on August 24, 2010 in Breakfast August 24, 2010 Breakfast
See post on Allison from 'Haute Box'’s site!
4.33 Mitt(s) 3 Rating(s)3 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 53 votes, average: 4.33 out of 5

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Level: Easy

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Description

I want to share with you one of my favorite and simple breakfasts. Not only is it simple, but it’s flavorful and full of good things for your body. I love that part!

Ingredients

  • ¾ cups Old Fashioned Oats
  • 1 cup Water Or 1% Milk
  • 1 Tablespoon Pumpkin Puree. Fresh Or Canned.
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • 1 pinch Ground Cloves
  • 1 dash Sea Salt (optional)

Preparation

Cook oatmeal according to package instructions using water or milk. Stove-top is the best but microwave works just fine.

When the oatmeal is fully cooked, pour into a bowl and stir in the remaining ingredients.

Enjoy with coffee or tea!

9 Comments

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Carolina HeartStrings on 10.14.2010

This is so good. Fall is here and I love pumpkin anything this time of year. Tried this and it was truly delicious!

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Pretty. Good. Food. on 9.3.2010

mm, mmm, mmmmmm that sounds good!

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Recipe For Delicious on 8.26.2010

What a cozy, heart-warming meal!

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treysmimi on 8.26.2010

This seems like the perfect breakfast for a cool fall morning…when we finally have one here in Tn!!

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kshannoka on 8.25.2010

This sounds fantastic!
The recipe came this first cool day that actually felt like fall. I’ll be making this soon!

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8183jsp on 10.18.2010

I just made this for breakfast this morning. I liked the combination of flavors but it did not have any sweetener. I added some maple syrup and then topped it off with some glazed pecans! I used plain canned pumpkin so maybe I should have used pumpkin pie filling?

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onlynow1231 on 9.18.2010

This is my favorite breakfast in the fall/winter! I sometimes buy canned pumpkin pie mix and use that instead of pumpkin puree since it has the spices already mixed in.

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keywestcook on 9.6.2010

I LOVE this dish! I’ve made a similar version of this for a couple of years (using pumpkin pie spice), and it’s so filling and delicious and healthy!

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