The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Breakfast Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These pumpkin breakfast cookies are filled with so much goodness, yet they’re so easy to make! Add them to your meal prep routine this fall for some seasonal glow for the everyday.

Ingredients

  • 1-½ cup Quick Oats
  • ½ cups Old Fashioned Oats
  • ⅔ cups Dried Cranberries
  • ⅓ cups Pumpkin Seeds
  • ⅓ cups Chopped Pecans
  • 2 Tablespoons Chia Seeds
  • 2 teaspoons Pumpkin Pie Spice
  • ¼ teaspoons Salt
  • 3 Tablespoons Coconut Oil, Melted
  • ⅓ cups Pure Maple Syrup
  • ½ cups Canned Pumpkin
  • 2  Eggs, Beaten
  • 1 teaspoon Pure Vanilla Extract

Preparation

Heat oven to 325°F (160°C). Line a cookie sheet with a silicone baking mat or parchment paper.

Stir both kinds of oats, cranberries, pumpkin seeds, pecans, chia, pumpkin pie spice and salt in a large bowl.

Whisk remaining ingredients in a separate bowl. Stir into dry ingredients until well-combined.

Scoop the dough with a 3-tablespoon cookie scoop onto the prepare cookie sheet. Flatten with wet fingers (the cookies won’t change shape during baking).

Bake for 15–20 minutes, or until golden. Cool on the cookie sheet before storing in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy