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Start the day with this lovely gluten-free and dairy-free pineapple cinnamon porridge.
Place oats, 2 tablespoons of crushed pineapple, cinnamon and water or milk in a pan over a medium heat. Bring to the boil and simmer for 4–5 minutes. Remove from heat.
Top with remaining crushed pineapple and honey. I also added some sultanas, raspberries and walnuts.
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