One Review
You must be logged in to post a review.
These incredibly simple overnight oats are as delicious as they are nutritious. (Vegan, gluten-free and dairy-free!)
In a medium bowl, mash your banana with a fork. Add the remaining ingredients to the bowl and mix everything together until well combined.
Pour the mixture into two airtight containers. (Yes, you can just cover the mixing bowl tightly with plastic wrap. I prefer to refrigerate individual servings, but you do what you have to.)
Refrigerate the oats for at least 3 hours or overnight.
When ready to eat, give the oats a good stir. Add toppings of your choice (I’m partial to sliced bananas with honey and cinnamon or dark chocolate shavings) and dig in!
No Comments
Leave a Comment!
You must be logged in to post a comment.