The Pioneer Woman Tasty Kitchen
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Whole Wheat Pumpkin Pancakes

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Level: Easy

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Description

Simple and delicious whole wheat pumpkin pancakes make for a special and healthy breakfast!

Ingredients

  • 1 whole Egg
  • 1 cup Whole Wheat Flour
  • ⅓ cups Milk
  • ½ cups Plain Low Or Nonfat Yogurt
  • ½ cups Pureed Canned Pumpkin
  • 2 teaspoons Sugar
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1 pinch Nutmeg

Preparation

Beat egg, then add all other ingredients and stir until just combined. You may need to add a little extra milk to reach desired consistency. Heat a griddle or frying pan on medium heat. Spray pan with cooking spray or lightly butter it. Cook about 1/3 cup of batter at a time; you will probably have to spread out the batter a little as it is very thick. I’ve found the pancakes take a lot longer to cook through than regular pancakes, so make sure to check that they are done. Enjoy hot with maple syrup!

One Comment

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Michele A. on 11.8.2010

Awesome and simple recipe! Thank you- I’ve been searching for the perfect recipe to feed my kids – I will be making these for supper this week… :)

-Michele

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