The Pioneer Woman Tasty Kitchen
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Whole Wheat Pumpkin Pancakes

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Intermediate

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Description

Here’s a recipe for fluffy, healthy pumpkin pancakes that are sure to become a fall favorite. Since they’re made with whole wheat pastry flour, no one will be able to guess they’re made with 100% whole wheat! Top these orange-tinted pancakes with a drizzle of real maple syrup and a light sprinkle of cinnamon. Enjoy!

Ingredients

  • 1 cup Whole Wheat Pastry Flour
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • 2 Tablespoons Brown Sugar
  • ⅓ cups Pumpkin Purée
  • 1 whole Egg
  • 1 cup Milk
  • ½ teaspoons Vanilla
  • 2 Tablespoons Butter, Melted And Cooled

Preparation

Mix the dry ingredients together in one bowl (flour, baking powder, salt, cinnamon, nutmeg and brown sugar). Whisk the rest of the ingredients together in another bowl (pumpkin, egg, milk, vanilla and butter). Combine the two, mixing until just combined. Pour 1/3 cup of batter onto a pre-heated skillet on medium heat. Wait until the batter bubbles a bit around the edges and flip. Cook until both sides are lightly golden. Enjoy!

One Comment

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Connie Crichton on 10.29.2011

Delicious! Made 1/2 a recipe for the two of us. Could have eaten more, but probably better that we didn’t.

One Review

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Lauren C. on 10.9.2011

these were absolutely delicious. light and fluffy! Thanks for the recipe!

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