One Review
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samartin2380 on 10.9.2011
These had a good flavor, but the consistency of the batter was so thick. I kept adding more milk, and it was still more of a dough than pancake batter.
Whole Wheat Pancakes
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Description
Fluffy and delicious whole wheat pancakes (vegan too!).
Ingredients
- ½ cups Whole Wheat Flour
- ½ cups Whole Wheat Pastry Flour
- ⅛ cups Evaporated Cane Juice Or Sugar
- 1 pinch Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 2 teaspoons Canola Oil
- ¾ cups Unsweetened Coconut Milk (like So Delicious Brand)
Preparation
In a large bowl, mix together the flours, sugar, salt, and baking powder. In a smaller bowl, mix together the vanilla, oil, and coconut milk. Pour the wet mixture into the dry and stir until JUST incoporated. If batter is too thick, add a little more milk to thin it out.
Pour batter onto a greased griddle or pan and cook until lightly browned on each side (about 3-4 minutes).
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One Comment
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stardust12 on 6.21.2011
These had a great taste, but since I accidentally skipped adding extra milk (toddler running around & fussing), the pancakes ended up being pretty thick/heavy.
I’ll definitely try these again, and hopefully the additional milk will make them perfect.
*Also, I used soy milk instead of coconut milk. Would that affect the texture/density?