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Whole Wheat Pancakes

by on April 25, 2011 in Breakfast, Pancakes April 25, 2011 BreakfastPancakes
3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

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Description

A healthy version of pancakes that you can feel good about.

Ingredients

  • 1 cup Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • 3 Tablespoons Sugar
  • 1 whole Egg (or 2 Egg Whites)
  • 1-¼ cup Fat Free Skim Milk

Preparation

Mix dry ingredients together. Stir in wet ingredients until mixed but still somewhat lumpy.

Pour batter onto a lightly greased medium-high heat griddle and bake until the top starts to bubble. Then flip until the other side reaches your desired doneness. Then serve!

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One Review

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on 10.5.2011

I like the simiplicity of these pancakes, but they were just too sweet, in my opinion. Next time, I would try 1 or 1.5 T of sugar and a pinch of salt. They were so sweet I didn’t even want to pour syrup on them, which is the best part of pancakes!

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