The Pioneer Woman Tasty Kitchen
Profile Photo

Whole Grain Chocolate Chip Zucchini Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Who knew zucchini in pancakes could be so delicious? Don’t worry—you won’t even know it’s there. Loaded with chocolate chips, these pancakes are the ultimate nourishing and tasty breakfast.

Ingredients

  • 1 cup Gluten Free Flour Blend
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Ginger
  • 1 pinch Sea Salt
  • ½ cups Almond Milk
  • 1 whole Egg
  • 2 Tablespoons Honey Or Maple Syrup, Plus Extra For Serving
  • 1 Tablespoon Coconut Sugar, Optional (if You Like Your Pancakes On The Sweeter Side)
  • 1 Tablespoon Coconut Oil, Melted And Cooled, Plus More For Greasing The Pan
  • 1 cup Finely Grated Zucchini, Squeezed Of Excess Moisture
  • ½ cups Dark Chocolate Chips

Preparation

Combine dry ingredients in a high-powered blender and blend for about 1 minute. Next, add almond milk, egg, honey, coconut sugar, and coconut oil. Blend again on high until smooth.

Remove blade from blender and stir in zucchini and dark chocolate chips. Set aside for 3–4 minutes.

Heat a large nonstick skillet over medium heat and coat with about 1 tablespoon of coconut oil. Scoop about three 1/4-cup portions of the batter onto the skillet and cook, flipping once several bubbles appear on the top of each portion. Cook until golden brown on each side, then remove from the skillet and repeat with the remaining batter, coating the skillet with more coconut oil between batches to prevent sticking.

Serve with maple syrup or honey, and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy