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Whiskey Maple Syrup

by on March 23, 2013 in Breakfast, Pancakes March 23, 2013 BreakfastPancakes
See post on Jessie | Life As A Strawberry’s site!
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Description

This whiskey maple syrup will give your pancakes an awesome makeover!

Ingredients

  • 1 cup Water
  • 1-⅓ cup Sugar
  • ⅔ cups Brown Sugar
  • 1 Tablespoon Whiskey (I Used Bushmills Irish Whiskey - YUM)
  • 1 teaspoon Maple Extract (or Imitation Maple Flavoring)

Preparation

1. In a small saucepan, whisk all ingredients together and bring to a simmer over medium-high heat. Whisk occasionally and simmer for 20-25 minutes until syrup has thickened.

2. Pour over pancakes or waffles and serve immediately. You can store extra syrup in an airtight container in the fridge for several months. Then just reheat it whenever you need it!

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Profile photo of Love and Zest

Love and Zest on 3.24.2013

Boy to these look divine!!

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