The Pioneer Woman Tasty Kitchen
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Surprisingly Easy Vegan Pancakes

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Level: Easy

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Description

Once you’ve learned how to make these easy fluffy vegan pancakes, regular egg pancakes will seem so passé! They’re delicious and require only 7 common ingredients!

Ingredients

  • 1 cup Vegan Milk (any Kind)
  • 2 teaspoons White Vinegar
  • 1 cup Plain Flour
  • 4 Tablespoons White Sugar
  • ½ teaspoons Bi Carb Soda
  • 1 Tablespoon Vanilla Sugar (1/2 Tablespoon Vanilla Extract)
  • 1 pinch Salt

Preparation

In a small bowl, combine the vegan milk and vinegar. Stir, then rest for 5 minutes to thicken.

Meanwhile, in a medium baking bowl, combine the flour, sugar, bi-carb, vanilla sugar, and salt. Add the milk mixture to the dry ingredients and whisk until batter is smooth.

On a cast iron pan on low-medium heat, pour about 1 ice cream scoop of batter (about 2 tablespoons) per pancake onto the pan. Cook for about 2 minutes on each side, or until golden.

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