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German-style pancakes.
Pour all the dry ingredients into a bowl and mix.
Beat the eggs in a separate bowl and then blend the milk in with the eggs.
Then add the dry ingredients in with the eggs/milk.
Stir the oil in the mix.
Grease the pan only once for the first pancake. Because the mix is not that thick, the pancakes are really thin.
Pour the mixture into the pan and start flipping.
*For toppings, I use anything from a dusting of sugar to jam to using cut-up fruit to using a meat stir fry. Use whatever suits your fancy.
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kellyjones on 10.3.2009
These are really, really thin — cooked up like a tortilla, in fact! Thanks for sharing your recipe. (We did end up adding 1.5 tsp of baking powder and a little extra flour after making the first batch, to thicken ‘em up for our kids! Still yummy!)