The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pancakes

4.50 Mitt(s) 8 Rating(s)8 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are sweet and tangy and full of pumpkin and unbelievably tender and crispy texture. Pile them high and slather them liberally with butter and syrup.

Ingredients

  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1-⅓ cup Buttermilk
  • ¾ cups Pumpkin Puree
  • 1 whole Egg
  • 2 Tablespoons Melted Butter

Preparation

Preheat a griddle or pan to 375 degrees. Combine all of the dry ingredients in a bowl. Make a well in the center of the dry ingredients and add the buttermilk, pumpkin, egg and melted butter. Combine well until you have a smooth batter.

Grease the griddle or pan with vegetable oil. Pour the pancakes to whatever size you like. When bubbles start too form on the surface, it is time to flip the pancake. Let them cook another minute before removing them to a plate.

Serve hot with butter and syrup.

8 Comments

You must be logged in to post a comment.

Profile photo of gardengal79

gardengal79 on 10.26.2010

Made these twice now, LOVE them! I didn’t notice the lack of sugar, probably due to the home made syrup I made to go with it.

Profile photo of Sunny

Sunny on 10.14.2010

I made these pancakes for breakfast. I added a dash of cinnamon and 1 tablespoon of sugar and a little extra flour. They were awesome with butter and hot real maple syrup! Husband and son loved them.

Profile photo of Heather Christo

Heather Christo on 10.14.2010

No Sugar! I like a tangy buttermilk pancake that has some natural sweetness from the pumpkin. I add the sweet with the syrup.

Profile photo of iamcaressa

iamcaressa on 10.13.2010

Yeah, should there be sugar? I think I’ll probably add some pumpkin pie spice, too.

Profile photo of karencupcake

karencupcake on 10.13.2010

We tried these sunday and were actually very disappointed. there was NO sweetness to them at all… I actually went ahead and added some sugar in the end.. and even still nobody liked them. I was so bummed!!!

8 Reviews

You must be logged in to post a review.

Profile photo of lesliepie

lesliepie on 2.21.2013

These are super delicious. 375 was too hot for my griddle (it is 10 years old and probably wonky) – they were wonderfully gooey in the center. I turned it down to my regular 300 for pancakes, so it is probably a quirk on my end. I love the amount of pumpkin. My three EXTREMELY picky children gobbled them up – without adding any sugar. We will definitely make them again.

Profile photo of Whitney

Whitney on 5.10.2011

YUM! We used lightly mashed pumpkin to give it a bit of chunky texture, and we did put some cinnamon, nutmeg and sugar in – sorry, gotta get my sweets in! And they were some of the most delicious pancakes ever.

Profile photo of the country cook

the country cook on 1.28.2011

Excellent flavor! Mine didn’t cook horribly well, but perhaps my pan was too hot…the interior was a little too fluffy! :-) These taste great with maple syrup.

Profile photo of simone

simone on 12.10.2010

have made these several times and they are very yummy..i did add just a tad(less than a tbsp) brown sugar, a sprinkle of cinnamon and a little vanilla.
even the hubby who doesnt like anything pumpkin liked these :)

Profile photo of love2bake

love2bake on 10.31.2010

I have made pumpkin pancakes in the past sometimes by simply adding pumpkin to pancake mixes. These were FAR superior!!
I loved everything about them. Crispy edges to light and fluffy interior. Yummy!!

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy