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Peanut Butter Chocolate Chip Pancakes

by on February 24, 2012 in Breakfast, Pancakes February 24, 2012 BreakfastPancakes
See post on Gina (Running to the Kitchen)’s site!
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Level: Easy

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Description

Dessert—for breakfast.

Ingredients

  • ½ cups Whole Wheat Pastry Flour
  • 2 Tablespoons Coconut Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 Tablespoons Creamy Peanut Butter, Melted In Microwave
  • ½ cups Milk
  • ½ teaspoons Vanilla Extract
  • 1  Egg
  • 1 Tablespoon Canola Oil
  • 3 Tablespoons Dark Chocolate Chips

Preparation

Preheat skillet or pancake pan to medium heat.

Combine all ingredients except chocolate chips in a medium bowl and whisk together. Fold in chocolate chips.

Grease pan and pour batter (it will be very thick from the coconut flour) in about 1/4-cup measurements onto pan (you might have to shape it into pancake form a bit). Cook for approximately 2 minutes per side.

Serve warm. If desired, top with a peanut butter and milk sauce and extra chocolate chips.

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