The Pioneer Woman Tasty Kitchen
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Pancakes with Almond Milk

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Level: Easy

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Description

Pancakes are iconic to any American breakfast or brunch, and for good reason! They’re so delicious and so versatile. I love these pancake made with almond milk.

Ingredients

  • 2  Eggs
  • 4 Tablespoons Canola Oil
  • 2 cups Unsweetened Almond Milk
  • 1 teaspoon Vanilla
  • 4 teaspoons Baking Powder
  • 2 cups Flour
  • 1 teaspoon Salt
  • 2 Tablespoons Splenda Sugar Substitute

Preparation

In a small mixing bowl, whisk eggs, oil, milk, and vanilla.

In a separate mixing bowl, mix baking powder, flour, salt, and sugar. Add flour mixture to egg mixture and mix until just combined.

Prepare pancakes as desired on a griddle or pan over medium heat. Serve hot!

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