Pancake Mini-Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Stephanie on 3.22.2014

I’ve made these 4 times in about 3 weeks, freezing any extras for a quick breakfast. Made a double batch this morning, hoping they’ll last through the week. We like them best with blueberries.

mamere94 on 3.4.2014

I made these for dinner tonight. There are only two of us, so I cut it in half. For future reference, “4 servings” = 2.5 dozen mini muffins. I did not have fresh berries, so I made one dozen with chocolate chips, one dozen with pieces of chopped up bacon, and left the rest just plain. We ended up eating all the two dozen flavored ones as they were not all that filling. (I’m sure I don’t want to look up the calorie count for that.) I should have had some scrambled eggs or some other protein to go with it for satiety. We both independently decided we liked the bacon ones best, which surprised both of us chocolate lovers! It was nice to have something different for dinner, and it is the first time in my life I’ve done the “pancakes for Fat Tuesday” which is apparently a national tradition I’ve never noticed for the past 41 years.