The Pioneer Woman Tasty Kitchen
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Orange Coconut Pancakes

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Level: Easy

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Description

Fluffy pancakes flavored with a tropical combo of citrus and coconut.

Ingredients

  • ¾ cups All-purpose Flour
  • 2 Tablespoons Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Coconut
  • ¾ cups Milk
  • 1 whole Egg
  • 1-½ Tablespoon Butter, Plus More For Skillet
  • ½ teaspoons Vanilla Extract
  • 1 Tablespoon Freshly Squeezed Orange Juice
  • 1 Tablespoon Orange Zest

Preparation

Combine the flour, sugar, baking powder, salt and coconut. Set aside.

In a separate bowl, combine the milk, egg, butter, vanilla and orange juice. Add these wet ingredients to the dry ingredients, and stir to combine. Fold in the orange zest.

Heat a little butter in a skillet over medium heat. Once melted, drop as many small, one-tablespoon-sized dollops onto the skillet as will fit.

Let cook for about two minutes or until they start bubble, then flip and let cook for another minute or two. Top as per your preference (I used maple syrup but thinned marmalade would also be wicked).

Yield: 24 small pancakes

2 Comments

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bramble on 9.18.2009

I’m making these this morning…but, the recipe calls for butter. However, there is no butter listed in the ingredients list. How much? Thanks.

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Ree | The Pioneer Woman on 7.16.2009

Sourberry, these look SO good. I’m not a fan of coconut, but in the right setting, it can really make a difference. I’m trying these for sure!

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