The Pioneer Woman Tasty Kitchen
Profile Photo

Mulled Apple Cider Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These mulled apple cider pancakes are so fluffy and warmly spiced for a perfect fall brunch! The warm apple syrup on top just makes them.

Ingredients

  • FOR THE PANCAKES:
  • 2 cups Apple Cider
  • 2 Tablespoons Whole Mulling Spices
  • 2-¼ cups All-purpose Flour
  • ¾ cups Dark Brown Sugar
  • 3 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cloves
  • 1 cup Milk
  • ½ teaspoons Almond Extract
  • 3 whole Eggs, Yolks Separated From Whites
  • Butter, As Needed For The Griddle
  • FOR THE APPLE SYRUP:
  • 3 whole Apples, Peeled And Diced Small
  • 2 cups Water
  • 1 cup Dark Brown Sugar
  • ½ teaspoons Cinnamon

Preparation

First, make the mulled apple cider. Pour the apple cider into a medium sauce pan and add the mulling spices in. To make it easier, you can put the mulling spices in a tea strainer before putting it into the cider. Otherwise, just add them in and turn the heat to medium high heat. Let the cider gently boil with the spices until it reduces by half to one cup. Take it off the heat and let it cool with the spices still steeping in it. While the cider reduces and cools, get the rest of the batter going. Whisk the flour, brown sugar, baking powder, cinnamon, nutmeg and cloves together in a large mixing bowl. Combine the milk, almond extract and egg yolks in another bowl. The egg whites should be separated in another bowl. Use a hand mixer to whip them up completely until they are fluffy and stiff.

Take the cool apple cider and remove the tea strainer of spices out. If you just put the spices right in, strain the cider through a fine mesh strainer right into the bowl of milk, egg yolks and almond extract. Whisk those wet ingredients together thoroughly, then whisk them into the dry ingredients until you have a smooth batter. Switch to a spatula to fold in the egg whites without deflating them. Set the batter aside. It’s time to make the easy apple syrup. Simply combine the diced apples, water, brown sugar and cinnamon in the same saucepan you made the apple cider in. Bring it to a low boil and let it thicken and become syrupy for about 15 minutes, stirring occasionally. While it cooks, start cooking off the pancakes. Get out an electric griddle and turn it to 350ºF, or heat up a griddle pan over medium high heat.

Grease the griddle with a pat of butter and then scoop the desired amount of batter on to make the size pancakes you want. On my griddle I easily fit 6 decent sized pancakes at a time. Cook them for about 3–4 minutes on each side, until fluffy and golden. Plate them as you cook them in batches and then add a generous amount of the apple syrup on top. Serve immediately and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low Carb Mediterranean Egg Muffins
Profile Photo by Taylor Kiser in Breakfast
Packed with protein and sugar-free, gluten-free, and grain-free! The perfect portable...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy