The Pioneer Woman Tasty Kitchen
Profile Photo

Mulled Apple Cider Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These mulled apple cider pancakes are so fluffy and warmly spiced for a perfect fall brunch! The warm apple syrup on top just makes them.

Ingredients

  • FOR THE PANCAKES:
  • 2 cups Apple Cider
  • 2 Tablespoons Whole Mulling Spices
  • 2-¼ cups All-purpose Flour
  • ¾ cups Dark Brown Sugar
  • 3 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ½ teaspoons Cloves
  • 1 cup Milk
  • ½ teaspoons Almond Extract
  • 3 whole Eggs, Yolks Separated From Whites
  • Butter, As Needed For The Griddle
  • FOR THE APPLE SYRUP:
  • 3 whole Apples, Peeled And Diced Small
  • 2 cups Water
  • 1 cup Dark Brown Sugar
  • ½ teaspoons Cinnamon

Preparation

First, make the mulled apple cider. Pour the apple cider into a medium sauce pan and add the mulling spices in. To make it easier, you can put the mulling spices in a tea strainer before putting it into the cider. Otherwise, just add them in and turn the heat to medium high heat. Let the cider gently boil with the spices until it reduces by half to one cup. Take it off the heat and let it cool with the spices still steeping in it. While the cider reduces and cools, get the rest of the batter going. Whisk the flour, brown sugar, baking powder, cinnamon, nutmeg and cloves together in a large mixing bowl. Combine the milk, almond extract and egg yolks in another bowl. The egg whites should be separated in another bowl. Use a hand mixer to whip them up completely until they are fluffy and stiff.

Take the cool apple cider and remove the tea strainer of spices out. If you just put the spices right in, strain the cider through a fine mesh strainer right into the bowl of milk, egg yolks and almond extract. Whisk those wet ingredients together thoroughly, then whisk them into the dry ingredients until you have a smooth batter. Switch to a spatula to fold in the egg whites without deflating them. Set the batter aside. It’s time to make the easy apple syrup. Simply combine the diced apples, water, brown sugar and cinnamon in the same saucepan you made the apple cider in. Bring it to a low boil and let it thicken and become syrupy for about 15 minutes, stirring occasionally. While it cooks, start cooking off the pancakes. Get out an electric griddle and turn it to 350ºF, or heat up a griddle pan over medium high heat.

Grease the griddle with a pat of butter and then scoop the desired amount of batter on to make the size pancakes you want. On my griddle I easily fit 6 decent sized pancakes at a time. Cook them for about 3–4 minutes on each side, until fluffy and golden. Plate them as you cook them in batches and then add a generous amount of the apple syrup on top. Serve immediately and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

South Indian Quinoa Crepe
Profile Photo by Sujatha Muralidhar in Breakfast
Quinoa dosa is an Indian crepe made with a fermented batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Hard


The Best Vegan Pumpkin Oatmeal
Profile Photo by AD Kitchen in Breakfast
Any time is the perfect time to prepare pumpkin recipes!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Brioche French Toast with Mascarpone Cream
Profile Photo by Sabrina Russo in Breakfast
Brioche French Toast with Macerated Strawberries and Whipped Mascarpone will be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Vanilla Walnut Chia Pudding
Profile Photo by AD Kitchen in Breakfast
Craving something delicious for breakfast? This recipe is 100% vegan, gluten-free,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Zucchini Bread Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These fluffy zucchini bread pancakes are such a wonderful breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy