The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Blueberry Pancakes

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh and delicious! The lemon and blueberries together are perfection! Make a double batch, wrap and freeze for an easy morning breakfast—or late night snack!

Ingredients

  • 1-¼ cup Unbleached All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 2 teaspoons Sugar
  • ¼ teaspoons Kosher Salt
  • 1 whole Lemon, Zested
  • 1 cup Plus 2 Tablespoons Whole Milk
  • 1 whole Egg, Lightly Beaten
  • 1 Tablespoon Unsalted Butter, melted
  • 1 teaspoon Pure Vanilla Extract
  • 2 Tablespoons Unsalted Butter, Melted And Cooled
  • ½ teaspoons Coconut Oil For Griddle
  • ¾ cups Fresh Blueberries, Thawed If Frozen

Preparation

In a medium bowl combine the flour, baking soda, sugar, salt and lemon zest. Whisk to combine.

Add in the egg, vanilla and milk, whisk until just combined before adding in the (cooled) melted butter. Whisk until butter is incorporated.

Preheat griddle to 375ºF or about medium/medium-high heat. Once warm, lightly grease griddle with coconut oil. Using a 1/4 measuring cup, pour batter onto prepared griddle. Drop blueberries onto pancake and cover with batter to avoid burning the berries. Cook for 2 to 3 minutes or once the bubbles around the edge of the pancakes pop and do not refill. Cook for a minute or two before transferring the pancakes to a rimmed baking sheet and keep warm in a 200ºF oven. Repeat with remaining batter.

Top with real butter and drizzle with real maple syrup.

2 Comments

You must be logged in to post a comment.

Profile photo of Cathy Bray

Cathy Bray on 10.31.2010

Cannot wait to try!!!!

Profile photo of nbertucci

nbertucci on 9.28.2010

These are now a staple in my house – plain old pancakes will no longer do!

2 Reviews

You must be logged in to post a review.

Profile photo of rachelhockey

rachelhockey on 1.26.2014

Very good pancakes!

Profile photo of nbertucci

nbertucci on 9.28.2010

Fantastic idea!

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy