The Pioneer Woman Tasty Kitchen
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German Pancakes

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

A fluffy, buttery, wonderful breakfast food.

Ingredients

  • 6 Tablespoons Butter
  • 6 whole Eggs
  • 1 cup Milk
  • 1 cup Flour
  • 3 Tablespoons Sugar
  • 1 dash Salt

Preparation

Preheat oven to 400.

Melt butter in heating oven in a 9×13 pan.

Mix all other ingredients and pour into melted butter.

Bake 15-20 minutes, until crusts are brown and fluffy.

Serve with powdered sugar or maple syrup.

2 Comments

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vitaminchocolate on 8.20.2009

This is a staple quick meal for us. I’ve also served it at brunch for company to great reviews. We love it with lemon juice and lots of powdered sugar- it tastes like lemon pie! It’s also wonderful with warm maple syrup. I find that you can cut the butter back almost by half. . . but why?? (Less butter = less puffiness though, so slim it down at your own risk).

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OldNuffToKnoBtr on 7.27.2009

I first used this recipie in the early 80’s and lost it. Thank you for submitting this I have been looking for it. I used to serve itwith applesauce and I used a 2.5 quart oven dish.

5 Reviews

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Kelly on 10.30.2017

This was so incredibly delicious!

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jenml27 on 6.1.2012

This was delicious and super easy. I will love making this again – thank you!

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theambitioushousewife on 3.3.2011

One of my aunts would make us german pancakes every time we came to visit. Outside of seeing family it was always the highlight of the visit! I haven’t had these in *years*, and I woke up this morning craving them.

These are exactly how I remember them – delicious! I simply cut the recipe down by 1/3 since it was only myself and my 20 month old home this morning. We served it with a light drizzle of syrup and a sprinkling of powdered sugar.

So yummy!

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makila on 7.18.2010

This is a great and simple recipe. My 4yo helped me make the batter. I made it for 4 people and used a square pan that fit the inside of our convection/toaster oven. It turned out perfect and was delicious!

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mizzoumere on 6.16.2010

This has become a new favorite recipe of ours. It’s just my husband and I. So, we halve the recipe and make it in an 8-inch round cake pan. So good!

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