The Pioneer Woman Tasty Kitchen
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German Pancake with Berries

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

An impressive oven baked pancake that is super easy to make. Serve with berries and your favorite pancake toppings.

Ingredients

  • ½ cups Sifted All-Purpose Flour
  • 3 whole Eggs, Beaten
  • ½ cups Milk
  • ½ teaspoons Vanilla Extract
  • 3 Tablespoons Melted Butter
  • ¼ teaspoons Salt
  • 1-½ cup Mixed Berries
  • Syrup, Whipped Cream, Powdered Sugar, For Serving

Preparation

1. Preheat oven to 350 degrees F. Grease a 9-inch oven safe skillet with butter and set aside.

2. Gradually add flour to the beaten eggs, mix with a fork. Stir in milk, vanilla extract, butter, and salt. Pour batter into the prepared skillet.

3. Bake at 350°F for 25 minutes or until golden brown. Cut into wedges and serve warm with berries, syrup, whipped cream, and powdered sugar.

Serves 4.

2 Comments

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Melissa on 4.9.2011

So very yummy and easy!

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haybu on 4.7.2011

My grandma is from Germany and passed this recipe down to my mom. Another great way to eat them is with syrup, or squeeze fresh lemon juice over the top and sprinkle it with powdered sugar. Yummy!! I’ve always loved Dutch Babies; glad to see it on here! :)

6 Reviews

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Kelly on 5.2.2017

Delicious!

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Sleepymommy on 5.19.2013

Very easy…whole family enjoyed. I would make two or double…4 tiny servings.

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tyra on 7.28.2012

Was going to just make eggs and bacon for breakfast this morning, pulled out the eggs and said WAIT! I have had this recipe saved for a while now, and am so glad that I remembered it.

Very quick to put together, uses basic ingredients we all have already. The batter was very thin, I was worried about that. But there was nothing to fear! It came out of the oven beautifully, my 18 year old son was VERY impressed. He thought it was a lot more complicated than it really was lol Served it with strawberries and blueberries, dusted with powdered sugar. I will be making this again and again!

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ptcookinco on 5.27.2012

Delicious! Easy to make & puffed up beautifully. Has a French toast kind of taste.

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twirlandtweak on 4.22.2011

This was AWESOME!!! I made a few changes…I added about 1/4 cup of sugar to a doubled recipe and I didn’t melt the butter. Just used room temperature butter beaten in. It was beautiful. We had it for dinner last night heaped with whipped cream and some reduced berries. YUM!

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