6 Reviews
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Sleepymommy on 5.19.2013
Very easy…whole family enjoyed. I would make two or double…4 tiny servings.
tyra on 7.28.2012
Was going to just make eggs and bacon for breakfast this morning, pulled out the eggs and said WAIT! I have had this recipe saved for a while now, and am so glad that I remembered it.
Very quick to put together, uses basic ingredients we all have already. The batter was very thin, I was worried about that. But there was nothing to fear! It came out of the oven beautifully, my 18 year old son was VERY impressed. He thought it was a lot more complicated than it really was lol Served it with strawberries and blueberries, dusted with powdered sugar. I will be making this again and again!
ptcookinco on 5.27.2012
Delicious! Easy to make & puffed up beautifully. Has a French toast kind of taste.
twirlandtweak on 4.22.2011
This was AWESOME!!! I made a few changes…I added about 1/4 cup of sugar to a doubled recipe and I didn’t melt the butter. Just used room temperature butter beaten in. It was beautiful. We had it for dinner last night heaped with whipped cream and some reduced berries. YUM!
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Melissa on 4.9.2011
So very yummy and easy!
haybu on 4.7.2011
My grandma is from Germany and passed this recipe down to my mom. Another great way to eat them is with syrup, or squeeze fresh lemon juice over the top and sprinkle it with powdered sugar. Yummy!! I’ve always loved Dutch Babies; glad to see it on here!