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Crumpets
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Description
Classic English breakfast pancake? Not really. A delicious if unusual product extremely popular here in Australia. Traditionally served with lashings of butter and spread with golden syrup. Homemade is much better than the bought variety, of course!
Ingredients
- 10 tablespoons, 7 pinches Warm Milk
- 2 teaspoons Sugar
- ¼ ounces, weight Dry Yeast
- ½ teaspoons Salt
- 4-½ ounces, weight Plain Flour
Preparation
Mix warm milk, sugar and yeast and leave to proof for 15 minutes. (I use a tall jar in my yoghurt maker on cold days.) In a warmed bowl, mix salt, flour and milk mixture until batter has the consistency of cream. A dash more milk may be needed.
Cover and leave in a warm spot until doubled in size (yoghurt maker again).
Heat a frypan to medium heat, grease pan and egg rings, and fill egg rings halfway with batter. Lid the pan and cook 3 minutes until bottom is golden and top is set.
Serve hot or reheat in the toaster.
Can be frozen for later use.
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Marie @ My Culinary Calling on 11.2.2010
By egg rings do you mean the little cookie cuter like things that you put in the fry pan to keep your eggs from spreading?