Cornmeal Pancakes (with Blackberry Syrup)

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Reviews

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Jocelyn on 5.7.2013

The whole family loves these – the texture the cornmeal adds is fabulous. My young boys are always requesting them, “cornbread pancakes, please!!” Thanks for the great recipe!

Patricia @ ButterYum on 11.10.2012

Not my family’s favorite pancake recipe, but it was good and we liked the texture the cornmeal added. I didn’t make the blackberry syrup so maybe that would have given them 5 mitts. This recipes makes a ton – 4 servings means each person gets about three 4-inch pancakes.

kgray2107 on 7.1.2012

These are perfect. I made the pancakes only and used maple syrup instead. They were the perfect sweetness and didn’t become too sweet when you added the syrup. If you love cornmeal pancakes this is a must try!