The Pioneer Woman Tasty Kitchen
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Corncakes (Like the famous pancake restaurant used to serve!)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Pancakes made with cornmeal. Hearty and tasty!

Ingredients

  • ¾ cups Cornmeal
  • ¾ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 Tablespoons Sugar
  • 2 Tablespoons Butter, Melted
  • 1 cup Milk Or Buttermilk
  • 1 whole Egg

Preparation

Mix dry ingredients.

Add egg, milk and melted butter. Whisk until mixed.

Pour cakes onto lightly greased griddle heated to 375 degrees. Cook until underside is lightly browned, flip and cook other side. Enjoy with butter and your favorite syrup.

Sorry about the picture – should have made a picture before taking that first bite!

One Comment

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christina564 on 8.16.2009

I made this for my family after church today, and we just loved them! I don’t even care for pancakes, but these were really delicious.
Thanks for the recipe!

One Review

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katejudy311 on 8.28.2011

These were a tasty treat for a cool morning. The texture is great! Will add these to the weekend rotation.

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