One Review
You must be logged in to post a review.
katejudy311 on 8.28.2011
These were a tasty treat for a cool morning. The texture is great! Will add these to the weekend rotation.
Corncakes (Like the famous pancake restaurant used to serve!)
x
Print Options
Description
Pancakes made with cornmeal. Hearty and tasty!
Ingredients
- ¾ cups Cornmeal
- ¾ cups All-purpose Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Butter, Melted
- 1 cup Milk Or Buttermilk
- 1 whole Egg
Preparation
Mix dry ingredients.
Add egg, milk and melted butter. Whisk until mixed.
Pour cakes onto lightly greased griddle heated to 375 degrees. Cook until underside is lightly browned, flip and cook other side. Enjoy with butter and your favorite syrup.
Sorry about the picture – should have made a picture before taking that first bite!
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 11 Level: Easy
Prep: Cook:
Serves: 1 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
christina564 on 8.16.2009
I made this for my family after church today, and we just loved them! I don’t even care for pancakes, but these were really delicious.
Thanks for the recipe!