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Classic Dinner Pancakes

by on February 7, 2012 in Breakfast, Pancakes February 7, 2012 BreakfastPancakes
See post on Lindsay’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Breakfast for dinner, anyone?

Ingredients

  • 3 whole Eggs, Separated
  • 1-½ cup Flour (I Recommend Whole Wheat Pastry Flour)
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 Tablespoon Sugar
  • 1-⅔ cup Buttermilk
  • 3 Tablespoons Melted Butter

Preparation

1. Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Fold in beaten egg whites.

2. Bake on hot griddle (400ºF) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.

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Profile photo of April LeCureux

April LeCureux on 2.25.2012

this was an excellent recipe! We thoroughly enjoyed our Saturday morning pancakes!!

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