Sinfully delicious, these healthy pancakes are covered with Bourbon Apple Syrup. There is no fear of getting drunk off these pancakes, only giddy with delight at how easy and yummy they are.
1. In a large bowl, sift together whole wheat flour, baking powder, salt, cinnamon and brown sugar. In the other bowl whisk together milk, egg, butter and sour cream. Slowly pour the dry mixture into the wet, whisking till well combined.
2. Pour batter onto a hot, oiled skillet. Turn pancakes over once batter starts to bubble. Remove from skillet when both sides of pancakes are lightly browned.
3. In the meantime, for the syrup, put the peeled, cored and sliced apple in a saucepan with the sugar and cinnamon. Saute for a few minutes, then add the bourbon. Cook till the bourbon is gone. Next add the maple syrup and cook again for another 3 minutes.
4. Put the pancakes on a plate and top with the bourbon apple syrup. Add more syrup if needed. Serve warm.
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Fantastic! The Bourbon Apple Syrup was very yummy and enjoyed by the whole family. For those who don’t care for syrup the pancakes are a treat in themselves. My son eats and loves them with nothing on, They freeze well too.
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wendy'skitchen on 1.21.2012
These were fantastic. It was like dessert for breakfast.