The Pioneer Woman Tasty Kitchen
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Cinnamon Roll Pancakes

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Level: Easy

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Description

Fluffy pancakes with cinnamon sugar, and a decadent cream cheese glaze. Tastes just like a cinnamon roll in pancake form!

Ingredients

  • FOR THE PANCAKES:
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 Tablespoon Vegetable Oil
  • 1 cup Buttermilk
  • 1 whole Egg
  • FOR THE CINNAMON FILLING:
  • 4 Tablespoons Butter
  • ⅓ cups Brown Sugar
  • ½ Tablespoons Cinnamon
  • FOR THE GLAZE:
  • 4 Tablespoons Butter
  • 2 ounces, weight Cream Cheese
  • ¾ cups Powdered Sugar
  • 1 teaspoon Vanilla

Preparation

For the pancakes:
In a large bowl, combine flour, baking powder, and salt. Stir in oil, buttermilk, and egg. Allow batter to sit for a few minutes.

Spray skillet or griddle with nonstick cooking spray. Add about 1/2 cup of batter for each pancake. Watch as bubbles form, and then swirl in cinnamon filling (see recipe below). Flip and cook for another 2–3 minutes.

For the cinnamon filling:
In a medium bowl, combine all ingredients. Place into a plastic bag, and snip off the corner.

For the cream cheese glaze:
In a small bowl, combine all ingredients. Drizzle over warm pancakes.

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