The Pioneer Woman Tasty Kitchen
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Cinnamon Cashew Butter Pancakes

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Level: Easy

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Description

These pancakes are perfect for breakfast when looking for something decadent! Even better the pancakes are 100% paleo-friendly and freezer-friendly.

Ingredients

  • ¼ cups Coconut Flour
  • 1 Tablespoon Tapioca Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • ⅝ cups Almond Milk
  • 2 Tablespoons Cashew Butter
  • 1  Egg
  • ½ teaspoons Vanilla Extract

Preparation

Have a griddle heating up to a medium-low temperature and grease with your choice of oil (such as ghee or coconut oil spray).

In a small bowl, mix dry ingredients until combined. In a larger bowl, whisk wet ingredients until combined.

Pour dry ingredients into wet and whisk until combined.

Use a large spoon to make slightly bigger than silver dollar size pancakes. Let cook for 2–4 minutes on one side and flip and cook for an additional 2–3-minutes.

Place on a cooling rack and either wrap and store in the freezer or serve immediately.

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