Cinnamon Cashew Butter Pancakes

Have a griddle heating up to a medium-low temperature and grease with your choice of oil (such as ghee or coconut oil spray).

In a small bowl, mix dry ingredients until combined. In a larger bowl, whisk wet ingredients until combined.

Pour dry ingredients into wet and whisk until combined.

Use a large spoon to make slightly bigger than silver dollar size pancakes. Let cook for 2–4 minutes on one side and flip and cook for an additional 2–3-minutes.

Place on a cooling rack and either wrap and store in the freezer or serve immediately.