The Pioneer Woman Tasty Kitchen
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Chocolate Pancakes

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Level: Easy

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Description

A guilt-free, fluffy chocolate pancake that tastes like a piece of cake.

Ingredients

  • ⅓ cups Greek Yogurt
  • 2 whole Egg Whites
  • ½ teaspoons Vanilla Extract
  • ⅓ cups Whole Wheat Pastry Flour
  • 2 Tablespoons Unsweetened Cocoa
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sugar
  • 1 pinch Salt
  • Sprinkles, For Garnish (optional)

Preparation

Mix Greek yogurt, egg whites and vanilla extract into a small bowl.

In a separate bowl combine flour, cocoa powder, baking soda, sugar, and salt.

Combine and whisk till evenly mixed (If batter seems too thick, add 1 tablespoon of milk).

Heat a nonstick skillet on medium heat. Once it’s hot, place 1/4-cup batter onto the skillet and cook till bubbles start appearing through the top of the pancake and then flip, about 1-2 minutes on each side.

Add sprinkles to make it pretty!

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