Carrot Pancakes

In a small bowl, mix flour, baking soda, baking powder, salt and pumpkin pie spice together. Add in walnuts and mix well.

In a large bowl, mix egg, carrots, brown sugar, milk, cream and vanilla. Whisk until mixture is fully combined. Add flour mixture to the wet mixture and mix well.

In a large pan sprayed with nonstick cooking spray, add about 1/4 cup mixture to the pan. Once the top of the batter starts bubbling, flip using a wide spatula and cook until both sides are golden brown, about 4 – 5 minutes. Serve with butter and maple syrup and enjoy!