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Buttermilk Syrup

by on July 20, 2009 in Breakfast, Pancakes July 20, 2009 BreakfastPancakes
See post on CamRose’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Enjoy on top of pancakes, waffles, your finger, plate, green beans, ham, potatoes, broccoli. Seriously, a hardy topping of this stuff will make anything taste good.

Ingredients

  • 1-½ cup Granulated Sugar
  • ¾ cups Buttermilk
  • ½ cups Butter (Or Margarine Works Fine)
  • 2 Tablespoons Karo Syrup
  • 1 teaspoon (or A Little Less) Baking Soda
  • 2 teaspoons Vanilla

Preparation

Bring the first four ingredients to a boil for4 minutes, stirring constantly.

Turn off heat and add soda. Mixture will bubble up so you may want to do this over the sink if your pot is shallow.

Stir in vanilla and enjoy warm.

2 Comments

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cedens on 4.8.2010

BEST SYRUP EVER! I added a hint of cinnamon and it is perfect

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mishell on 10.12.2009

I made this over the weekend to go on top of pumpkin pancakes. I loved it because its super thick and sweet.

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christyleeb on 8.16.2010

So yummy. I only had about 1 tsp of vanilla so I also added a tsp of imitation maple flavoring and it was great!

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