The Pioneer Woman Tasty Kitchen
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Buttermilk Pancakes

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Level: Easy

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Description

The secret to these light and fluffy pancakes is rice flour.

Ingredients

  • 1 cup Unbleached Flour
  • 1 cup Rice Flour
  • ½ teaspoons Salt
  • 1 whole Egg
  • 1 whole Egg White
  • ½ cups Buttermilk
  • 1-½ cup 2% Milk
  • 1 teaspoon Pure Vanilla Extract
  • 4 Tablespoons Butter, Melted
  • 1 Tablespoon Canola Oil

Preparation

In a bowl combine all of the dry ingredients.

In a separate bowl, beat the egg, egg white, buttermilk, vanilla, and milk and combine well.

Add the wet ingredients to the dry ingredients and combine well.

Next add the butter and oil and combine. Do not over mix though because it will make the pancakes kind of tough.

Put a non stick pan on the stove on med. high heat.

Once the pan is hot, take a ladle and pour the batter onto the pan.

Allow little bubbles to form on the top before flipping. Repeat until you have a nice stack. Serve with real maple syrup.

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