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Blueberry Dutch Baby

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Dutch Babies are uber-easy oven pancakes that require minimal effort and make very little mess. Add any fruit you want to customize it and add goodness.

Ingredients

  • ¼ cups Unsalted Butter
  • 1 cup Milk
  • 2 whole Eggs
  • ⅔ cups Flour
  • 1 Tablespoon Sugar
  • ½ teaspoons Salt (omit If Butter Is Salted)
  • ½ cups Blueberries

Preparation

Preheat the oven to 400 degrees. Place the butter in a glass pyrex pie plate and put it in the oven. Allow the butter to melt. While the butter is melting, whisk together the milk, eggs, flour, sugar and salt. When the butter has melted, remove the pie plate from the oven. Pour in the batter and then sprinkle it with a healthy handful of berries. Place back into the oven and cook for 25 minutes.

The pancake will be very puffy and beautiful. It will collapse slightly as it cools, so if you want a photo, take one quickly!

6 Comments

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shannonhartman on 4.5.2011

we love this! I found this recipe a few years ago and use it for special occasions or when we pick fresh blueberries in the summer

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fishersmom on 7.3.2010

I made this with vanilla, nectarines and blueberries. I sprinkled it with lemon juice and powder sugar when it came out of the oven. It was amazing!

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foodmomiac on 8.23.2009

Sorry all – had a technical malfunction. Added in the proper amount of eggs – it’s two!

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shannonhartman on 7.30.2009

We used this with 2 eggs and it came out great! The inside is kind of custard-ly. I’m not sure if more eggs would help or not but try it with 2!

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mommyluvs2cook on 7.18.2009

I would like to try these, but need to know how many eggs?

One Review

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fishersmom on 7.3.2010

I made this with vanilla, nectarines and blueberries. I sprinkled it with lemon juice and powder sugar when it came out of the oven. It was amazing!

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