The Pioneer Woman Tasty Kitchen
Profile Photo

Blueberry Buttermilk Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These blueberry buttermilk pancakes are fluffy brunch perfection! The buttermilk gives them so much flavor and a fantastic mouthfeel.

Ingredients

  • 2-¼ cups All-purpose Flour
  • ¾ cups Dark Brown Sugar
  • 3 teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • 1 pinch Salt
  • 2 cups Buttermilk
  • 1 teaspoon Vanilla Extract
  • 3 whole Eggs, Yolks Separated From Whites
  • 1 cup Blueberries
  • 1 Tablespoon Butter, For The Griddle, Plus Additional For Serving
  • Maple Syrup For Serving

Preparation

Whisk flour, brown sugar, baking powder, cinnamon and salt together in a large mixing bowl. Whisk the buttermilk, vanilla and egg yolks together thoroughly in another bowl. Pour those wet ingredients into the dry ingredients and whisk it all together until it is a smooth and really thick batter. Take the egg whites and use a hand mixer to whip them up until they form stiff peaks and are like fluffy clouds. Use a spatula to gently fold the egg whites and blueberries into the batter. Cover the bowl and refrigerate the batter overnight to let it rest.

In the morning, preheat an electric griddle to 350ºF or a griddle pan over medium high heat. Grease the griddle with the butter. Cook off the batter in batches, making whatever sized pancakes you desire. They take about 4 minutes on each side to get puffy and golden. Serve them immediately as you cook them with syrup, extra blueberries and a pat of butter on top! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Hashbrown Casserole with Ham
Profile Photo by Krystle in Breakfast
Crispy hashbrowns, fluffy eggs, and ham come together in this easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fluffy Buttermilk Pancakes
Profile Photo by simmering essence in Breakfast
In all the years I’ve made these, we’ve never gotten tired...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Acai Oatmeal
Profile Photo by AD Kitchen in Breakfast
We use acai super powder to make a Vegan Acai Oatmeal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Cinnamon Coffee Cake
Profile Photo by Krystle in Breakfast
What's not to like about this cake with a rich cinnamon...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Easy Vanilla Oatmeal
Profile Photo by AD Kitchen in Breakfast
The smell and the flavor of vanilla in the morning will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy