Blueberry Banana Oat Pancakes

Pulse the oats in a food processor until they resemble sand.

Combine flour, oats, sugar, baking powder, baking soda and salt, whisk and set aside.

In a separate bowl, whisk vanilla, milk, eggs and canola oil. Slowly add into the dry ingredients and mix well. .

Fold in blueberries and mashed banana.

Preheat an electric griddle or large skillet on the stove. Butter or spray with non-stick cooking spray. Spoon 1/3 cup of the batter onto the griddle or skillet. Flip when the edges begin to dry and bubbles form. Serve with syrup, peanut butter, more fruit, powdered sugar, etc.