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Banana Pancakes (Gluten-Free)

by on April 15, 2014 in Breakfast, Pancakes April 15, 2014 BreakfastPancakes
See post on Alison Rost (veggiesbycandlelight)’s site!
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Level: Easy

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Description

With just a few ingredients, these gluten-free pancakes make for a simple and healthy breakfast or snack idea.

Ingredients

  • 1  Medium Banana, Peeled
  • 2  Large Eggs
  • ¼ cups Old-fashioned Oats (Note: Not Quick Oats)
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Vanilla
  • ¼ teaspoons Cinnamon

Preparation

Combine all ingredients in a blender and blend until smooth. Heat a griddle (on low temperature). Scoop the batter onto the griddle, leaving space between each pancake. Cook until lightly browned on both sides.

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