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Banana Pancakes (Gluten-Free)
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Description
With just a few ingredients, these gluten-free pancakes make for a simple and healthy breakfast or snack idea.
Ingredients
- 1 Medium Banana, Peeled
- 2 Large Eggs
- ¼ cups Old-fashioned Oats (Note: Not Quick Oats)
- ¼ teaspoons Baking Powder
- ¼ teaspoons Vanilla
- ¼ teaspoons Cinnamon
Preparation
Combine all ingredients in a blender and blend until smooth. Heat a griddle (on low temperature). Scoop the batter onto the griddle, leaving space between each pancake. Cook until lightly browned on both sides.
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