The Pioneer Woman Tasty Kitchen
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Banana Pancakes

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Level: Easy

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Description

These easy banana pancakes are perfect. If you are in a hurry, then these are ideal as they don’t take very long to make.

I have found that these pancakes are light, fluffy and the combination of banana and cinnamon works incredibly well.

Ingredients

  • 120 grams Plain Flour
  • 15 grams Sugar
  • 2 teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • 1 whole Banana
  • 2 whole Eggs
  • 6 Tablespoons Milk
  • 1 Tablespoon Vegetable Oil

Preparation

In a bowl, whisk flour, sugar, baking powder and cinnamon. Set aside.

In another bowl, slice banana and with a fork or potato masher, mash until pureed. (A ripe banana will be easier to mash.) Add eggs and milk to the banana and stir until combined.

Pour in the flour mixture and stir until thoroughly combined.

Heat up a saucepan or frying pan over medium heat and add a small amount of vegetable oil. Once oil is hot, pour a ladleful of batter into the centre of the pan. Cook on one side until it begins to bubble, then flip and cook for a few minutes on the other side until fully cooked.

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