The Pioneer Woman Tasty Kitchen
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Banana Pancakes

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Here is my attempt to recreate the banana pancakes from Belize that I fell in love with. They are kind of healthy, taste great and you don’t have to be in a tropical paradise to enjoy them. So cue the Jack Johnson song and get ready for some deliciousness!

Ingredients

  • 1 whole Egg
  • 1 cup Milk
  • 2 Tablespoons Canola Oil
  • 2 whole Bananas, Peeled And Mashed
  • ½ teaspoons Vanilla Extract
  • ½ cups Whole Wheat Flour
  • ½ cups All-purpose Flour
  • 1 Tablespoon Sugar
  • 2 teaspoons Baking Powder

Preparation

Lightly grease a griddle (or griddle pan) and have it preheated and ready once the batter is ready. Combine egg, milk, oil, bananas and vanilla in a small bowl. Sift together all the dry ingredients and stir in the wet ingredients. Do not over mix! Just give it a few stirs and let everyone get to know each other. It’s going to be lumpy; there are bananas in it! Pour approximately 1/4 cup batter onto the griddle and flip once bubbles appear. The pancakes will be nice and golden brown on both sides. Enjoy these just the way they are or add a dab of butter, some high quality maple syrup, more banana slices, slivered almonds or warm cinnamon-spiced applesauce.

2 Comments

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Marla Meridith on 2.9.2011

These sound amazing & healthy too!

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EatLiveRun on 2.4.2011

these look yummy! :)

3 Reviews

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Sparky on 3.16.2015

Wow, these were moist and delicious! I did a small amount of tweaking. I used melted coconut oil instead of canola, and I was out of whole wheat flour and so I used all AP flour. I added a dash of salt to balance out the sweetness of the other ingredients. Another reviewer suggested adding some cinnamon, and I can see how that would be a wonderful addition to these, although we loved them just fine without it. However…this would not feed 6 of my family members. My teenaged daughter and I literally polished off the entire batch! They were that good!

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Sleepymommy on 1.29.2012

So yummy! Whole family LOVED. Added 1/2 tsp of cinnamon.

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deanna12 on 2.5.2011

These turned out great!

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