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Here is my attempt to recreate the banana pancakes from Belize that I fell in love with. They are kind of healthy, taste great and you don’t have to be in a tropical paradise to enjoy them. So cue the Jack Johnson song and get ready for some deliciousness!
Lightly grease a griddle (or griddle pan) and have it preheated and ready once the batter is ready. Combine egg, milk, oil, bananas and vanilla in a small bowl. Sift together all the dry ingredients and stir in the wet ingredients. Do not over mix! Just give it a few stirs and let everyone get to know each other. It’s going to be lumpy; there are bananas in it! Pour approximately 1/4 cup batter onto the griddle and flip once bubbles appear. The pancakes will be nice and golden brown on both sides. Enjoy these just the way they are or add a dab of butter, some high quality maple syrup, more banana slices, slivered almonds or warm cinnamon-spiced applesauce.
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Marla Meridith on 2.9.2011
These sound amazing & healthy too!
EatLiveRun on 2.4.2011
these look yummy!